Job Description

About Us

il Buco Alimentari & Vineria opened in 2012 to great acclaim, offering a restaurant and market experience that celebrates artisanal craftsmanship. We produce our own breads, pastries, salumi, and a variety of authentic, high-quality products. Expanding on this passion, we launched a bakery in East Hampton, supplying the finest markets on the East End while also supporting our il Buco al Mare restaurant and Vita, our Italian tabletop and décor shop. Our café at Vita proudly features our handcrafted breads, pastries, and signature coffee program.

We are seeking a   Head Baker   to lead our bakery teams in both NYC and East Hampton, ensuring the highest quality standards and driving innovation within our bread and viennoiserie programs. This role will require time spent at both locations.

Position Overview

The Head Baker is responsible for overseeing all bakery production, recipe development, and operational management. This role ensures the consistent quality of il Buco Family’s baked goods while maintaining a financially responsible and customer-focused operation. The Head Baker will also mentor and develop the Lead Bakers and bakery teams across locations.

Key Responsibilities


Leadership & Operations

• Serve as the creative lead for the bakery and viennoiserie programs, maintaining il Buco’s high standards and working closely with owner Donna Lennard to uphold the brand’s vision.
• Oversee bakery operations at   il Buco Alimentari  (NYC) and   il Buco Bakery  (East Hampton), managing production schedules, staffing, and daily workflow.
• Develop and implement seasonal menu updates and holiday offerings in collaboration with Lead Bakers.
• Ensure bakery facilities meet all local and state DOH regulations.
• Maintain and update standard operating procedures (SOPs) for all bakery processes.
• Create and maintain recipe books and costing sheets to ensure consistency and cost efficiency.
• Collaborate with the Executive Chef, Director of Operations, and Accounting team to manage labor and food costs effectively.
• Conduct regular performance reviews and provide coaching to bakery staff.
• Oversee scheduling for all bakery staff, including dishwashers, porters, and delivery drivers.

Wholesale & Marketing

• Serve as the primary point of contact for wholesale clients, ensuring seamless communication and coordination across departments.
• Work with the Marketing and Operations teams to develop and maintain sales materials, including a   wholesale menu/lookbook   featuring photos, descriptions, and pricing of bakery items.
• Assist in maintaining and updating bakery-related content on the company’s website and other sales channels.
• Maintain an active customer list and identify potential new wholesale opportunities.

Qualifications & Requirements

• Minimum  4 years of leadership experience   as a Head or Lead Baker in a high-volume bakery setting.
• Valid   Food Handler’s Certification   for both Suffolk County and NYC: or able to obtain within the first 90 days of employment
• Strong leadership skills with a team-oriented, collaborative management style.
• Excellent   communication, organizational, and interpersonal skills .
• Ability to work under pressure, problem-solve, and adapt in a fast-paced environment.

Physical Requirements

• Ability to lift   up to 25 lbs frequently   and   up to 50 lbs occasionally .
• Standing for  4 to 8 hours per shift   with occasional bending and reaching.
• Flexible schedule: early AM, PM, weekends and holidays
• Must be able to travel between NYC and Out East (Amagansett, NY)
• Ability to work in a bakery environment with varying temperatures.
• Reasonable accommodations can be made for qualified individuals.

Additional Information

The responsibilities of this position may evolve over time.   il Buco Family Group   reserves the right to modify duties as needed to best serve the company’s goals.

We are proud to be an  Equal Opportunity Employer

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