DESCRIPTION:
The Executive Chef oversees all kitchen operations for renowned 3-star Michelin restaurant in San Francisco, ensuring exceptional food quality, compliance with sanitation standards, and alignment with the restaurant's vision. The role involves collaboration with the Research & Development Chef (R&D Chef), General Manager (GM), and Sous Chefs to achieve culinary and operational excellence and reports directly to the Chef/Owner. This position requires world-class culinary excellence and exceptional leadership skills.
REQUIREMENTS:
KEY RESPONSIBILITIES:
Menu Development &Execution
Team Management
Finance & Purchasing
Health & Safety Compliance
Labor & Payroll Management
Communication & Collaboration
COMPENSATION & BENEFITS:
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